My article in The Burg this week focused on the tasty turnip. Not a common vegetable on American tables, but one that deserves a second look. Check out my recipes for Black-Eyed Pea Cakes with Turnip Remoulade & Creamy Turnips with Horseradish.
Read the article here.

Looks delicious. Would love for you to share your pictures with us over at foodepix.com.
ReplyDeleteWill do - thank you.
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