Sunday, January 9, 2011

Greens and beans! Oh, and pasta too.

Hello all. After quite a long and restful holiday break, I am back in my kitchen with a renewed culinary appetite. The new year is a time for new beginnings, and for many, a resolution to live a healthier lifestyle. While it is true that many resolutions can be half-hearted and short-lived, I believe any day that makes Americans re-think the way they eat is a good day, and should be embraced.