A friend asked me to make some parmesan garlic dressing. An assignment you say? Yes please!
I am going to take a break from my usually verbose writing method and just give you the recipe for this super delicious dressing without fanfare. Here it is. Super yummy. Use it on salad, meat, vegetables, ok anything.
Parmesan Garlic Dressing
1 head roasted garlic*
1 cup olive oil
1/3 cup white wine vinegar
1 teaspoon dijon vinegar
1 teaspoon sea salt
1/2 teaspoon black pepper
1/4 cup chives, roughly chopped
1/2 teaspoon honey
1 chunk parmgiano-reggiano (roughly the size of a golf ball)
Combine all ingredients in blender and blend until smooth. Drink directly from blender. Just kidding. But you might want to.
For a creamier variation, replace 1/4 cup olive oil with vegan or regular mayo.
*For notes on roasting garlic, see my grilled corn bruschetta post. Scroll to the bottom for a how-to.