Thursday, September 29, 2011

This Week's Burg Article: Don't Fear the Fuzz

Looking for something different to do with all that early autumn okra?
Check out my new article in The Burg!


  1. Perfect! I had a load of okra in my CSA and still had trouble with the slime factor (especially in the pickled stuff). But grilling might do the trick - great piece!

  2. Meg you are going to LOVE it. It is incredibly addicting. I like to serve it with jalapeno cornbread, black-eyed peas, and greens for vegan southern comfort meal. Have fun.

    So happy to hear there is a CSA in Tallahassee.

  3. Hi Ashley! I love your blog and am going to try out these okra recipes soon. It's one veg I've never made and these look like the perfect way to start! Hope you're doing great!